The restaurant is only with reservation and is also for vegans and vegetarians.
The bio-farmhouse Pozzuolo, open all year round, is located in the rural village of Pozzuolo in the town of Serrungarina, on the hills of the province of Pesaro and Urbino at 350 mt. above sea level.
The main building, which was renovated following the green building criteria, is located at the top of the village and has a large private garden. You can enjoy your stay in several ways, such as joining the bio-farm activities, having a walk in the natural environment or hiking.
Video by Studio Digitale Fano.
In the basement there is a large restored cellar with an original vaulted ceiling. This is where all the agricultural products, such as vegetables, fruits, cured meats, cheese, preserves, oil, and wine, are stored.
Outside the house there is a room used for bread making. It provides a fireplace, cast iron oven, and traditional brick oven. This is where handmade bread and biscuits are made for the farmhouse.
The farmhouse has a large, well equipped kitchen, where guests can take part in the preparation of the meals.
The dining room is characterized by a big wood stove and wooden tables inlaid with decorations which depict t typical scenes of the countryside.
The reading room, heated by a wood stove, has a bookcase and a music centre. This is a room that guest can use to relax, unwind, enjoy a book, and listen to music.